Ingredients For Tur Dhal With Spinach :
One cup Tur dhal
Spinach (Palak) - 100 grams cut finely
Mustard- 20 grains
Urad (white) dhal- 10 grains
Green chilly-One
Oil- One tea spoon
Turmeric-tip of the spoon
Salt
Method For Tur Dhal With Method :
Mix washed tur dhal and spinach and cook in a pressure vessel with turmeric.
Heat oil, put urad dhal, mustard and green chilly.
Add cooked Tur dhal & spinach and salt.
Stir and let it boil for one minute.
If it is too thick, add water and boil
Combination: Plain white Basmati rice
