Ingredients For Mung Patties:
Mung beans - 1 cup
Onion - 1
spinach - a small bunch
Red chilli powder - 1/2 tsp
Salt - as needed
Oil - as needed
Method Of Mung Patties:
1. Soak mung beans in water for 2 hours.
2. Cut onion, spinach finely.
3. Heat oil in a frying pan.
4. Add onion, spinach, chilli powder, salt, fry and set aside.
5. Grind mung to a thick batter.
6. Mix spinach with batter.to form a dough.
7. Heat a flat frying pan.
8. Take small portions of the dough, flatten into patties and fry on both sides.
