Friday 5 August 2011

Spinach Raita Video & Preparation Method

Spinach Raita Video

Ingredients For Spinach Raita:

Spinach - 1 bunch
Yougurt - 1 cup
Ginger - 1/2 an inch
Green chilies - 2
Salt
Oil - 2 tsp
Mustard - 3/4 tsp
Garlic - 2 flakes (optional)
Chili powder - 1/2

Method Of Spinach Raita:

1. Wash and cut spinach.
2. Grate the ginger and chop green chilies.
3. Boil spinach with the ginger, green chilles and salt.
4. After the spinach gets cool, add the yougurt.
5. Heat oil in a pan, add mustard to pod, add crushed garlic
   and fry till the garlic turns light brown in color.
6. Add it to the yougurt mixture.

Note: You can also microwave the spinach instead of boiling.