Ingredients For Artichoke Spinach Dip :
Artichoke hearts, drained - 1 (14 ounce) can
Romano cheese, grated - 1/3 cup
Parmesan cheese, grated - 1/4 cup
Garlic, minced - 1/2 teaspoon
Frozen spinach - 1 (10 ounce) package
chopped, thawed and drained
Heavy cream - 1/3 cup
sour cream - 1/2 cup
shredded mozzarella cheese - 1 cup
Method Of Artichoke Spinach Dip :
1.Preheat oven to 350 degrees F.
2.Grease in a baking dish.
3.Place artichoke hearts, Romano cheese, Parmesan cheese and garlic in a blender.
4.Pulse till chopped, but not ground and set aside.
5.Mix spinach, heavy cream, sour cream and mozzarella cheese in a bowl.
6.Stir in artichoke mixture.
7.Spoon into prepared baking dish.
8.Bake in the preheated oven till cheese is melted and bubbly.
