Ingredients
To serve 6 - 8 persons
Boiled spinach : 3 cups
Cheese ( grated ) : ½ cup
Milk : 1 cup
Bread crumbs : ½ cup
Nutmeg ( grated ) : 1 tsp
Onion ( cut finely ) : ½ cup
Butter : 2 tbsp
Egg : 4
Salt : 1 dessert spoon
Pepper powder : ½ tsp
Pao sauce : 1 tbsp
Method
Melt butter in a frying pan.
Add onion and fry till it is golden.
Mix boiled spinach, salt, pepper powder and nutmeg.
Beat egg and add to the mix along with milk.
Add cheese, bread crumbs and pao sauce.
Transfer the pasalai mix to a butter smeared souffle vessel.
Place the vessel in a pan with boiling water and cook for 30 minutes, till it is set.
