Ingredients:
1 (10 ounce) package Frozen chopped spinach-thawed, well drained
1 (8 ounce) package Mostaccioli pasta
1 jar Spaghetti sauce
1/3 cup Grated Parmesan cheese
1½ cup Shredded mozzarella cheese
Method:
1.In a bowl, cook the mostaccioli in boiling salted water until all are firm to bite, drain the water.
2.Add the spaghetti sauce, Parmesan cheese, cook and drain pasta according to package direction.
3.Take 1¼ cups of the shredded mozzarella cheese and spinach in separate bowls.
4.Layer half of the pasta mixture, half the spinach and half the shredded mozzarella cheese in a baking dish.
5.Repeat the process and Cover with aluminum foil.
6.Bake in preheated oven at 350 degrees for 30 minutes.
7.Sprinkle the remaining shredded mozzarella cheese on top and again bake for 8-9 minutes until cheese melts.
