Monday 1 August 2011

Spinach Zagora Preparation Method

Ingredients:

1 lb Spinach, washed, cooked and drained
2 T Butter
1 clove Garlic, minced
¾ c Sour Cream
½ c coarsely chopped Walnuts
3 T Parmesan Cheese
2 t Onion, chopped
Salt/Pepper

Directions:

Combine all ingredients, well mixed, into a buttered baking dish.
Bake 30 minutes in a 325°F oven, and serve immediately.

ENJOY!