Ingredients For Peanuts In Spinach And Dhal Curry:
Raw peanuts - 2 cups
Spinach (palak) - 2 bunches
Green gram dhal- 1/2 cup
Green chillies - 4 (slit)
Tomatoes - 3 (chopped)
Onions - 3 (chopped)
Groundnut oil - 3 tbsp
Salt to taste
Grind together:
Garlic - 6 flakes
Ginger- 1 small piece
Grind to powder:
Cloves - 5
Cardamoms - 3
Cinnamon - 1/2 inch piece
Method Of Peanuts In Spinach And Dhal Curry:
1. Wash peanuts and soak for 1/4 hour. Add enough water to cover and cook.
2. wash spinach and green gram dhal. Chop spinach finely.
3. Mix together Moong dhal (green gram), 1 cup of water, little chopped onions, green chillies, palak (spinach), 1/2 quantity of ginger garlic paste. Pressure cook for a duration of 3 whistles.
4. Heat oil and fry chopped onions for 5 minutes or until colour then add the remaining ginger garlic paste and fry further till golden brown
5. Stir in the chopped tomatoes and fry untill the oil separates from the mixture.
6. Add the cooked spinach, green gram dhal mixture, peanuts and salt. Stir slowly and alIow to simmer for 5 minutes.
7. Remove from fire and add the garam masala powder and serve hot.
Note:
Serve with any accompaniment of your choice.
