Ingredients For Chopped Spinach Salad:
Diced red onion - 1/4 cup
White sugar - 2/3 cup
Ground black pepper - 1 tsp
Celery salt - 1/2 tsp
Mustard powder - 1 tblsp
Vegetable oil - 1 cup
White wine vinegar - 1/3 cup
Eggs - 4
Fresh spinach - chopped, washed and dried - 10 ounces
1 head iceberg lettuce - rinsed, dried, and chopped
Crushed croutons - 1 1/2 cups
Red onion, sliced in rings - 1
Method For Chopped Spinach Salad:
1.Cover eggs with water in a saucepan and bring it to a boil.
2.Remove from heat, and let eggs stand in hot water covered for 10 to 12 minutes.
3.Remove from hot water, cool, peel and chop.
4.Mix the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar and whisk over high heat until all ingredients are well mixed and onions are translucent.
5.Remove from heat and refrigerate until cool.
6.In a large bowl, combine the eggs, spinach, iceberg, croutons and onion rings. Toss together to mix well
7.Pour dressing over salad and toss to coat evenly.
