Thursday 4 August 2011

Spinach And Basil Roti Preparation Method

Ingredients For Spinach And Basil Roti:

Spinach - a handful
Oat flour - 1/4 cup
Millet flour  - 1/4 cup
Brown rice flour - 1/2 cup
White rice flour -  1/4 cup
Tapioca flour -  1/4 cup
Xantham gum - 1 tsp
Salt - as required
Ghee - as needed
Oil - as needed

Method Of Spinach And Basil Roti:

1. Wash spinach and cook in water in a vessel.
2. Squeeze the water out and cut spinach finely.
3. Mix all the flours, with xantham gum and salt in a bowl.
4. Add spinach, oil , water and knead to a dough.
5. Cover the dough with a wrap and keep it in the fridge for half an hour.
6. Remove the dough from the fridge and divide into small balls.
7. Roll the balls into rotis.
8. Heat a flat frying pan.
9. Smear it with oil.
10. Add a roti, cover the pan and cook for a minute.
11. Flip it over cook and set aside.
12. Repeat the process.