Ingredients For Chicken Spinach Beancurd Soup:
2 oz Fresh spinach
1/2 square Beancurd
1/2 tbsp Chicken dripping
3/4 cup Chicken stock
Salt to taste
1 tsp Sesame oil
Method Of Chicken Spinach Beancurd Soup:
1.Wash and tear out the central vein of the spinach..
2.Slice the beancurd into thin oblongs.
3.Heat the chicken dripping in a pan and fry the spinach for couple of minutes.
4.Add the stock and salt, bring to a boil.
5.Add the beancurd and simmer for a minute to heat through.
6.Sprinkle the sesame oil and serve the soup.
