Ingredients For Palak With Pepper:
Spinach (Palak) - one bunch
Toor dal - 1/2 cup
Turmeric powder - a pinch
Black gram dal - 1 tsp
Cumin - 1 tsp
Dry red chilies - 2
Pepper powder - 1 tsp
Coconut ( grated ) - 3 tsp
Salt - as needed
Method Of Palak With Pepper:
1. Wash and cut spinach.
2. Cook spinach in a pressure pan with turmeric, salt, dal and spinach.
3. Switch off the stove after 3 whistles.
4. Heat a pan.
5. Add coconut, fry till red and remove from the pan.
6. Add black gram dal, chili dry roast and set aside.
7. Grind coconut, black gram dal, chili, cumin to a paste with water.
8. Add ground paste, pepper powder, to spinach and boil till the contents thicken.
9.Remove the pan from the stove and serve hot with rice.
