Ingredients:
8 oz. Pasta
1 Bunch spinach-rinsed,drained
1/4 cup Olive oil
4 cloves Garlic-minced
1/4 tsp Crushed dried hot red chilies
1/4 cup grated Parmesan cheese
Method:
1.Wash, clean, chop the spinach and set aside.
2.Cook the pasta for 6 minutes, add the spinach, stir well and cook for 5 minutes and drain the water.
3.Heat oil in a pan, add the garlic and chilies, fry for 2 minutes.
4.Add the pasta and spinach, parmesan cheese and stir well.
