Ingredients For Boneless Chicken Spinach Soup:
3 ounce skinless, boneless Chicken breast
125 gm Fresh spinach leaves
2 cups Chicken stock
1/2 inch sliced Ginger
1/2 tbsp Chinese rice wine
1/2 tbsp Soy sauce
1/2 tsp Sesame oil
1/4 tsp Sugar
Salt to taste
Pepper to taste
Method Of Boneless Chicken Spinach Soup:
1.Wash the chicken breast, pat dry, and cut into thin strips.
2.In a bowl, add the chicken pieces, rice wine, half of the sugar and 2-3 drops sesame oil, toss well .
3.Marinate the chicken for 20-25 minutes.
4.Wash the spinach leaves and cut off the stems.
5.Blanch the leaves in a large pot of boiling water for couple of minutes until the leaves turn to bright green.
6.Plunge the blanched leaves briefly in cold water and drain thoroughly.
7.In a saucepan, bring the chicken stock to a boil and mix half of the soy sauce and remaining sugar.
8.Add the chicken strips and again bring to a boil.
9.Cook the mixture until the chicken turns white and is cooked well.
10.Add the ginger and spinach leaves and bring back to a boil.
11.Add the remaining soy sauce, stir well and serve.
