Ingredients:
3 cups Baby spinach leaves
1/2 cup sliced Mushrooms
1/4 cup Fresh raspberries
1 pink Grapefruit-peeled, pith removed, segmented, sliced
1 thinly sliced Red onion
1 tbsp chopped Walnut
Method:
1.Rinse, drain and dry the baby spinach leaves.
2.Arrange the spinach on salad plates and arrange the grapefruit pieces on top, followed by onion slivers and mushroom .
3.Scatter the raspberries and walnut pieces on top.
4.Drizzle with fat free citrus vinaigrette and serve.
